Orange Maple French Toast Casserole Recipe

Try the delicious fusion of citrusy sweetness in our Orange Maple French Toast Casserole Recipe. This crowd-pleasing treat that will have everyone coming back for more.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes (plus chilling time)

Serves: 8


• 1 loaf thick-cut white bread

• 6 large eggs

• 1 1/4 cups whole milk

• Basket & Bushel Heirloom Navel Oranges, juiced, plus 2 peeled, halved and thinly sliced

• 2 teaspoons pure vanilla extract

• 1/4 cup maple syrup, plus more for serving

• 1/4 cup pistachios, chopped

• Powdered sugar, for serving


1. Spray a 9x13" baking dish with nonstick cooking spray. Cut each bread slice in half diagonally. Overlap bread slices, crust-side-up, in prepared baking dish.

2. Whisk together eggs, milk, orange juice, vanilla, cinnamon and syrup in medium bowl. Pour custard mixture over bread. Cover and refrigerate for at least 2 hours or overnight.

3. Preheat oven to 350°F. Bake for 30-35 minutes, or until top is lightly golden-brown. Allow to cool for 15 minutes.

4. Top with orange slices, pistachios and powdered sugar. Serve with maple syrup and enjoy.