A breakfast staple with a fun twist! Try this Orange Maple French Toast recipe for the classic flavors you love with a citrus kick🍊

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes (plus chilling time)
Serves: 8

Ingredients:
1 loaf thick-cut white bread
6 large eggs
1 1/4 cups whole milk
Heirloom Navel Oranges, juiced, plus 2 peeled, halved and thinly sliced
2 teaspoons pure vanilla extract
1/4 cup maple syrup, plus more for serving
1/4 cup pistachios, chopped
Powdered sugar, for serving

Method:
1. Spray a 9x13"" baking dish with nonstick cooking spray. Cut each bread slice in half diagonally. Overlap bread slices, crust-side-up, in prepared baking dish.
2. Whisk together eggs, milk, orange juice, vanilla, cinnamon and syrup in medium bowl. Pour custard mixture over bread. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 350°F. Bake for 30-35 minutes, or until top is lightly golden-brown. Allow to cool for 15 minutes.
4. Top with orange slices, pistachios and powdered sugar. Serve with maple syrup and enjoy.

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Looking for a simple snack perfect for both kids and adults? We`ve got you covered with these Cinnamon Apple Chips😍🍎

Prep Time: 15 minutes
Cook Time: 60 to 75 minutes
Total Time: 1 1/2 hours
Serves: 4
 
Ingredients:
2 Honeycrisp apples, washed, stem removed
Ground cinnamon
 
Method:
1. Preheat oven to 225°F; line two or three large baking sheets with parchment paper.
2. Thinly slice apples into rounds (for best results, use a mandoline-style slicer to achieve paper-thin slices). Arrange slices in a single layer on prepared trays; the apples will shrink a lot during baking so they can be very close together. Lightly sprinkle cinnamon on each slice.
3. Bake apples until they are shrunken, shriveled, and dry, 60 to 75 minutes depending on thickness (thicker slices will require more time and may turn brown). Remove baking sheets from oven and let apples cool completely. Store in airtight container.
 
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Prepping for the week ahead, one forkful at a time! This veggie-packed pasta salad is the ultimate make-ahead lunch - fresh, flavorful, and easy to customize with all your favorite toppings.

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Our Very Berry Shortcake Kabobs are bite-sized, berry-packed, and made to share 🍰🫐🍓

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 12

Ingredients:
2 tablespoons powdered sugar
2 cups raspberries, divided
1 cup strawberries
1 cup blackberries
1 cup blueberries
1 (11-ounce) pound cake, cut into 1 1/2-inch cubes
Whipped cream for serving

Method:
1. Make raspberry sauce by combining 1 cup raspberries with powdered sugar in a blender or food processor.
2. Thread berries and pound cake onto 6-inch skewers, alternating between fruit and cake.
3. Serve skewers immediately with raspberry sauce and whipped cream for dipping.

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