Loaded Potato Rounds Recipe

Treat your taste buds with our irresistible loaded potato rounds recipe. This appetizer or snack is perfect for sharing or enjoying all to yourself.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serves: 4 to 6


• 2 Bushel & Basket russet potatoes, scrubbed

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1 cup shredded Cheddar cheese

• 1 pouch (2.5 ounces) real bacon bits

• Sour cream

• Sliced green onions


1. Preheat oven to 400°F; line a baking sheet with parchment paper.

2. Slice potatoes about ¼-inch thick and arrange on baking sheet. Drizzle with oil, turning to coat lightly on both sides; season with salt and pepper.

3. Bake 15 minutes, carefully flip potatoes over and bake 5 minutes more or until tender and beginning to brown. Place a pinch of cheese on each potato, followed by a pinch of bacon bits. Return pan to oven and bake 5 minutes to melt cheese.

4. Dollop each potato with ½ teaspoon sour cream and sprinkle with green onions. Serve warm.