J.J.’s Cucumber Salad Recipe

Ingredients:

• 2 large cucumbers, thinly sliced (about 3-1/2 cups)

• 1 red onion, peeled, halved, and thinly sliced (about 1-1/2 cups)

• 1 small container grape tomatoes (10 oz.), halved (about 2 cups)

• 1 jar pitted kalamata olives (6 oz.), drained, rinsed, and sliced if desired

• 1/2 cup vinaigrette

• 4 oz. feta cheese, crumbled

• 1/4 cup chopped flat leaf parsley

• Crumbled pita chips (optional)

Method:

1. Combine cucumbers, onion, tomatoes, olives, and vinaigrette in a large bowl; stir to coat. Cover salad and refrigerate for at least 2 hours or until ready to serve.

2. Before serving, stir in feta and parsley and top with pita chips.