Cheesy Broccoli and Cauliflower Casserole Recipe

Ingredients:

• 1 (12-ounce) bag Basket & Bushel Broccoli & Cauliflower

• 1 (10.5-ounce) can of cream of mushroom soup

• 1 cup mayonnaise

• 1 1/4 cups shredded cheddar cheese

• 3 green onions, finely chopped

• 2 eggs

• Freshly ground pepper, to taste

• 1 cup crushed buttery crackers

Method:

1. Preheat oven to 375°F. Lightly grease a casserole dish.

2. Bring a large pot of water to a boil. Add broccoli and cauliflower and cook for 2 minutes and drain.

3. Mix the cream of mushroom soup, mayonnaise, cheddar cheese, green onions, eggs, and ground pepper in a large bowl. Add the broccoli and cauliflower and mix to combine. Transfer mixture to the prepared casserole dish. Sprinkle with crushed buttery crackers.

4. Bake for 35 to 40 minutes, or until broccoli and cauliflower is tender and filling is bubbling.