Brussels Sprouts & Apple Slaw Recipe

Ingredients:

• 1/2 cup olive oil

• 1/4 cup white wine vinegar

• 2 tablespoons granulated sugar

• 1 teaspoon Dijon mustard

• 1 teaspoon poppy seeds

• 1/2 teaspoon kosher salt

• Freshly ground pepper, to taste

• 1 (12-ounce) bag Basket & Bushel Brussels Sprouts, shredded

• 1 large Fuji or Granny Smith apple, cored and sliced thin

• 1/3 cup chopped pecans, toasted

• 1 green onion, sliced thin

Method:

1. Whisk together the olive oil, vinegar and sugar until the sugar is mostly dissolved. Whisk in the dijon, poppy seeds, salt and pepper until combined. Set aside.

2. Add the brussels sprouts, apple, pecans and green onion to a serving bowl. Drizzle with the poppyseed dressing and toss to combine.