Cinnamon Apple Chips Recipe

Discover the wholesome goodness and irresistible taste of our cinnamon apple chips recipe. These baked treats are sweet and crispy addition to any meal!

Prep Time: 15 minutes

Cook Time: 60 to 75 minutes

Total Time: 1 1/2 hours

Serves: 4


• 2 Basket & Bushel Honeycrisp apples, washed, stem removed

• Ground cinnamon


1. Preheat oven to 225°F; line two or three large baking sheets with parchment paper.

2. Thinly slice apples into rounds (for best results, use a mandoline-style slicer to achieve paper-thin slices). Arrange slices in a single layer on prepared trays; the apples will shrink a lot during baking so they can be very close together. Lightly sprinkle cinnamon on each slice.

3. Bake apples until they are shrunken, shriveled, and dry, 60 to 75 minutes depending on thickness (thicker slices will require more time and may turn brown). Remove baking sheets from oven and let apples cool completely. Store in airtight container.