Blackberry Panna Cotta Recipe
This classic dessert is a delightful harmony of textures and flavors that is a treat for your taste buds. Our blackberry panna cotta is a delectable finale to any meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 6
Ingredients:
• 1 (0.25-ounce) envelope unflavored powdered gelatin
• 1/4 cup cold water
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 2 cups Basket & Bushel Blackberries, plus more for garnish
• 1 tablespoon fresh lemon juice
• 1/3 cup granulated sugar
• Fresh mint (optional)
Method:
1. Sprinkle the gelatin evenly over the water. Set aside to soften for about 10 minutes.
2. Meanwhile, mix heavy cream, whole milk, sugar, and vanilla in a medium saucepan over medium heat. Bring the cream mixture to a simmer, until sugar dissolves. Remove from heat and whisk in the softened gelatin until fully dissolved.
3. Divide panna cotta between serving bowls or ramekins and allow to chill at least 4 hours, or overnight, until set.
4. Heat the blackberries, lemon juice and sugar in a medium saucepan over medium heat. Bring to a boil and reduce heat to a simmer. Cook for 10 minutes, stirring frequently, or until slightly thickened. Allow to cool to room temperature and serve over panna cotta. Garnish with blackberries and fresh mint, if desired.